Cream Cheese Filling

By norsegal8

Don’t use reduced-fat or fat-free cream cheese for this recipe.

Ingredients

• 1 package cream cheese (8 ounces), cut into 1-inch pieces, at room temperature
• 1/2 teaspoon grated lemon zest from 1 lemon
• 1/4 cup sugar (1 3/4 ounces)

Preparation

Step 1

Using spoon, mix all ingredients together thoroughly in medium bowl. Cover with plastic wrap and chill until ready to use.