Thai Peanut Satay

By bloomysgirl

Satay appetizer you can make with chicken, beef, or shrimp!

Ingredients

• Sauce:
• Chicken, beef, or shrimp
• 1 1/2 c. chicken stock
• 1 Tbsp. peanut butter
• 1 Tbsp. soy sauce
• 1/2 tsp. tobasco
• 1 tsp. sesame oil

Preparation

Step 1

Make peanut sauce by mixing all ingredients together and simmer for 8-10 minutes. Reserve one cup for dipping sauce, and marinade sliced meat in remaining sauce (that is cooled).