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Raspberries & Cream Cocktail

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This beautiful pink and white cocktail is perfect for Valentine's day. It goes down real smooth, and packs a punch.

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Rate this recipe 4.5/5 (19 Votes)
Raspberries & Cream Cocktail 1 Picture

Ingredients

  • 3 ounces vanilla vodka
  • 1.5 ounces Tuaca
  • 1.5 ounces fresh lime juice
  • 1 ounces simple syrup
  • 4 dashes Angostura Bitters
  • 1 About 1 cup fresh raspberries
  • Heavy cream

Details

Adapted from cocktailremedy.net

Preparation

Step 1

In a mixing glass, muddle all the ingredients except for heavy cream together until the raspberries are pulverized. Strain the seeds out of the mixture. Shake with ice and strain into glasses packed with ice. Top with about a tablespoon of heavy cream in each drink. Give it a little stir before drinking.

NOTE:
To make your own vanilla vodka, slice two vanilla beans lengthwise and add them to 2 cups plain vodka and keep at room temperature for 4-5 days. The mixture will turn a beautiful brown. Strain it, and you’re done and ready to make a delicious cocktail.

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