Pork & Sweet Potato-Cuban Style Stew
By á-3209
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pound sweet potatoes, peeled and cut into 1/2 inch pieces
- 1 pound lean pork loin, cut into 1 inch pieces
- 14 1/2 oz canned diced tomatoes, with green chiles
- 1 medium garlic clove, minced
- 1/4 cup orange juice
- 2 medium scallions, chopped (green parts only)
- 1/2 tsp table salt
- 1/4 tsp ground cumin
- 1/4 tsp black pepper
- 1 1/2 tsp fresh lime juice
- 2 tbsp cilantro, fresh, chopped
Details
Servings 4
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Place potatoes, pork, tomatoes, garlic, orange juice, scallions, salt, cumin and pepper in a 4 to 5 quart slow cooker;
Cover and cook on low setting for 7 hours
Stir in lime juice and cilantro;
Cover and cook 5 minutes more
You'll also love
- Zucchini Bread (or muffins) –... 0/5 (0 Votes)
- Seafood Chowder 0/5 (0 Votes)
- APPLE-STUFFED PORK CHOPS WITH... 0/5 (0 Votes)
- Beef Jerky Marinade 0/5 (0 Votes)
- Bacon-Wrapped Dates Stuffed with... 0/5 (0 Votes)
- BUTTERMILK BACON SPINACH QUICHE 0/5 (0 Votes)
- Grandma Porter's Depression... 5/5 (1 Votes)
- Spinach and Sweet Potato Curry (No... 3.1/5 (15 Votes)
Review this recipe