Pork & Sweet Potato-Cuban Style Stew

Pork & Sweet Potato-Cuban Style Stew
Pork & Sweet Potato-Cuban Style Stew

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

Ingredients

  • 1 pound sweet potatoes, peeled and cut into 1/2 inch pieces

  • 1 pound lean pork loin, cut into 1 inch pieces

  • 14 1/2 oz canned diced tomatoes, with green chiles

  • 1 medium garlic clove, minced

  • 1/4 cup orange juice

  • 2 medium scallions, chopped (green parts only)

  • 1/2 tsp table salt

  • 1/4 tsp ground cumin

  • 1/4 tsp black pepper

  • 1 1/2 tsp fresh lime juice

  • 2 tbsp cilantro, fresh, chopped

Directions

Place potatoes, pork, tomatoes, garlic, orange juice, scallions, salt, cumin and pepper in a 4 to 5 quart slow cooker; Cover and cook on low setting for 7 hours Stir in lime juice and cilantro; Cover and cook 5 minutes more

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