Rye Bread Dip

By ghinman

Ingredients

• 1 1/2 pt. sour cream
• 3 tbs. parsley flakes
• 2 tbs. Beau Monde
• 1 1/2 pt. mayonnaise
• 2 tbs. minced onion
• 9 oz. pkg. shredded corned beef

Preparation

Step 1

Combine all ingredients and pour into prepared, round bread loaves.

To prepare round rye.
Cut off top. Pull out bite-sized pieces and cut up top.

This receipe will fill two loaves. It is best if allowed to age 12 hours before using.