Perfect Cranberry Sauce

By á-3376

Ingredients

• 12-ounce Baf of fresh or frozen Cranberries
• 1 Cup Sugar
• 1 Strip of lemon zest
• 2 Tablespoon water

Details

Preparation time 15mins
Cooking time 37mins

Preparation

Step 1

Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.