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Rhubarb Cake

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Ingredients

  • GLAZE:
  • ½ cup shortening
  • 1 ½ cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 2 cups flour
  • ½ teaspoon salt
  • 3-4 cups cut-up fresh rhubarb
  • 2 tablespoons butter, softened
  • 3 tablespoons milk
  • 1 cup sifted powdered sugar

Details

Preparation

Step 1

In large mixing bowl, cream shortening and sugar. Add egg. Stir in vanilla. Pour buttermilk into a 2 cup container. Add soda. Mix Combine dry ingredients. Add alternately to sugar mixture with buttermilk. Fold in rhubarb. Mix well.

Bake in 9X13 inch greased and floured pan at 350 degrees for 45 minutes. Combine glaze ingredients, and spread on cake.

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