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Ingredients
- 1 cup sliced strawberries
- 1 cup diced pineapple
- 3/4 cup coconut water
- 1 tablespoon agave
- 2 ounces Baileys Almande
- 1 cup ice
- Strawberry, for garnish (optional)
Preparation
Step 1
In a blender, puree the strawberries, pineapple, coconut water and agave.
Add the Baileys Almande to blender until mixture is thick and ice until the mixture is thick and smooth.
Pour into a tall glass and serve with a strawberry garnish.