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Icebox Pickles

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Rate this recipe 4.5/5 (27 Votes)
Icebox Pickles 1 Picture

Ingredients

  • .
  • How To Make Icebox Pickles
  • 6 cups sliced, unpeeled cucumbers
  • 1 cup sliced red onion
  • 1 cup sliced green bell pepper
  • 1 Tablespoon celery seed
  • 1 Tablespoon salt
  • 2 cups white sugar
  • 1 cup white vinegar

Details

Preparation

Step 1


Combine all ingredients in a glass jar or crock. Cover with water and stick in the fridge. The longer they sit the tastier they will be. They will keep up to 3 months in the fridge.

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