Cranberry BBQ Sauce Recipe

By sjhelling

Ingredients

• 1 can (14 ounces) whole-berry cranberry sauce
• 1-1/2 cups barbecue sauce
• 1 teaspoon ground cinnamon
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon pepper
• 1/2 teaspoon salt
• Gouda cheese and assorted crackers

Preparation

Step 1

In a small saucepan, combine the first seven ingredients; heat through. Store in an airtight container in the refrigerator for up to 1 month. To serve, reheat sauce and serve with cheese and crackers. Yield: 2-2/3 cups.