Herb Crusted Chicken and Parsley Orzo

Herb Crusted Chicken and Parsley Orzo
Herb Crusted Chicken and Parsley Orzo

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4 cup uncooked orzo

  • 2 TBSP chopped fresh parsley

  • 2 TBSP butter, divided

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 4 6 ounce skinless, boneless chicken breast halves

  • 4 tsp dried fine herbes

  • 1 TBSP EVOO

Directions

Cook orzo, omitting salt. drain. Stir in parsley and butter, salt and pepper, keep warm. While pasta cooks, sprinkle chicken with remaining salt and pepper and herbs. Melt 4 teaspoons butter in nonstick skillet, add oil to pan and swirl to coat. Add chicken to pan, cook 5 minutes til brown. turn chicken over, cook 7 mins til done. remove from pan, let stand 5 minutes. serve over orzo

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