Herb Crusted Chicken and Parsley Orzo

By á-478

Ingredients

• 3/4 cup uncooked orzo
• 2 TBSP chopped fresh parsley
• 2 TBSP butter, divided
• 1/2 tsp salt
• 1/4 tsp pepper
• 4 6 ounce skinless, boneless chicken breast halves
• 4 tsp dried fine herbes
• 1 TBSP EVOO

Preparation

Step 1

Cook orzo, omitting salt. drain.

Stir in parsley and butter, salt and pepper, keep warm.

While pasta cooks, sprinkle chicken with remaining salt and pepper and herbs.

Melt 4 teaspoons butter in nonstick skillet, add oil to pan and swirl to coat. Add chicken to pan, cook 5 minutes til brown. turn chicken over, cook 7 mins til done. remove from pan, let stand 5 minutes. serve over orzo