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Herb Crusted Chicken and Parsley Orzo


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  • 3/4 cup uncooked orzo
  • 2 TBSP chopped fresh parsley
  • 2 TBSP butter, divided
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 6 ounce skinless, boneless chicken breast halves
  • 4 tsp dried fine herbes



Step 1

Cook orzo, omitting salt. drain.

Stir in parsley and butter, salt and pepper, keep warm.

While pasta cooks, sprinkle chicken with remaining salt and pepper and herbs.

Melt 4 teaspoons butter in nonstick skillet, add oil to pan and swirl to coat. Add chicken to pan, cook 5 minutes til brown. turn chicken over, cook 7 mins til done. remove from pan, let stand 5 minutes. serve over orzo

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