Mammy's Corn Fritters

By glomcrae

from Take Five for Every Occasion

Ingredients

• 1 cup canned cream-style corn
• 2 eggs beaten
• 1 cup self-rising flour
• 1/8 teaspoon nutmeg
• vegetable oil for frying

Preparation

Step 1

Combine the corn, eggs, flour and nutmeg in a bowl and mix well. Drop by Tablespoonfuls into hot vegetable oil in a skillet. Fry until golden brown on both sides. Drain on paper towels.