Grilled Swordfish

By Ellan

Ingredients

• 1/4 cup olive oil
• 2 tab. lemon juice
• 1 teas. salt
• 1/2 teas. ground black pepper
• 2 cloves of garlic,chopped
• 1/4 cup chopped mint leaves
• 2 tab. fresh oregano leaves, chopped
• 4 swordfish or tuna

Preparation

Step 1

In a small bowl, combine oil, lemon juice, 1/2 teas. salt, 1/4 teas. pepper, garlic, mint and oregano.

Sprinkle remaining salt and pepper on fish and grill. Spoon sauce over fish.