Buttermilk Coffee Cake

By loberry

Ingredients

• 1 pkg yellow cake mix
• 3 3/4 oz instant butterscotch pudding
• 4 eggs unbeatened
• 2/3 cup corn oil
• 3/4 cup water
• 1/2 cup sugar
• 1 Tbs cocoa
• 1 tsp cinnamon

Preparation

Step 1

1. Preheat oven to 350˚
2. Blend the two mixes and add eggs, oil, water and beat well with mixer for 10 minutes
3. Pour batter into a 10 in greased tube pan
4. Combine sugar, cocoa and cinnamon and sprinkle over batter
5. Cut mixture through batter to form marble effect
6. Bake for 1 hour
7. Let cool for 15 min, loosen edges and turn upside down, sprinkle with powdered sugar