Hot Fudge Brownie Cake

By Debbie54

Ingredients

• 1 cup all-purpose flour
• 2 Tbsp unsweetened cocoa
• 2 tsp baking powder
• ¼ tsp salt
• 1 ¼ cups granulated sugar, divided
• ¼ cup milk, at room temperature
• 3 Tbsp vegetable oil
• 1 tsp vanilla extract
• ½ cup firmly packed light brown sugar
• ¼ cup unsweetened cocoa
• 1 ½ cups boiling water
• Whipped cream or ice cream

Preparation

Step 1

1)Preheat oven to 350. Stir together flour, mext 3 ingredients, and ¾ cup granulated sugar in a large bowl; stir in milk, oil and vanilla. Spread batter in lightly greast 8-inch square pan.

2)Combine brown sugar, cocoa, and remaining ½ cup granulat4ed sugar in a small bowl; sprinkle over batter in pan. Using a spoon, gently drizzle 1 ½ cups boiling water over batter, being careful not to disturb layers (DO NOT STIR)

3)Bake at 350 for 45 minutes or until a cake layer forms on top and layer spring back when touched. Let cool on a wire rack 25 minutes. Serve warm with whipped cream or ice cream.