SPAGHETTE A LA PHILLY

By lindab

Ingredients

• 1/2 POUND UNCOOKED SPAGETTI
• 1 POUND EXTA LEAN GROUND BEEF
• 1 24 OUNCE JAR SPAGETTI SAUCE
• 4 OUNCES CUBED CREAM CHEESE
• 2 TABLESPOONS GRATED PARMESAN CHEESE

Preparation

Step 1

1. COOK SPAGETTE

2. BROWN MEAT IN A LARGE SKILLET AND DRAIN.

3. RETURN MEAT TO SKILLET AND STIR IN SAUCE AND CREAAM CHEESE.

4. COOK ON LOW HEAT 3 TO 5 MINUTES UNTIL SAUCE IS WELL GLENDED AND HEATED THROUGH, STIRRING FREQUENTLY

5. DRAIN SPAGHETTI AND ADD TO SAUCE, MIX LIGHTLY.

6. PLACE ON PLATTER, TOP WITH PARMESAN CHEESE.