Eggs in Pepper Cups

By jz8tkz

Ingredients

• 4 small multicolored bell peppers
• 4 large eggs
• Kosher salt and freshly ground pepper
• Chopped fresh herbs

Preparation

Step 1

Preheat oven to 350°F.

Slice bottom 2 inches from each pepper (in one piece) to form shallow cups. Reserve tops for another use.

Put peppers on a baking sheet. Crack 1 egg into each pepper. Season with salt and pepper.

Bake until whites are firm and yolks are still a little runny, about 25 minutes. Sprinkle with chopped fresh herbs of your choice.