Potato Bacon Soup

Potato Bacon Soup

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  • Prep Time


  • Total Time


  • Servings



  • 6-7

    lge potatoes, peeled & cut into bite-size pieces

  • 1

    med. onion, chopped

  • 2

    cans chicken broth

  • 1

    can cream of chicken soup

  • 1

    can cream of celery soup

  • 8

    oz. cream cheese, softened & cubed

  • ½

    stk unsalted butter

  • salt & pepper to taste

  • ½

    c. milk for thinning if wanted

  • 1

    pkg real bacon or crumbled bacon

  • cheddar cheese, shredded

  • green onions


Cook potatoes & onion in chicken broth along with just enough water to cover potatoes & onion. Cook until tender. When tender, mash some potatoes, leaving some in chunks. Add cream cheese. Remove from heat until cheese is melted. Return to low/medium heat. Add 1/2 bacon, soups, butter & spices. Cook for another 10 mins. or so. Garnish with shredded cheddar cheese, bacon pieces & green onion. I also added small amount of shredded cheese to soup.


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