El Rancho Casserole

By Cindy_Wicker

Ingredients

• 1 lb. ground beef
• 1 cup chopped onion
• 8 oz. elbow macaroni, cooked and drained
• 3 1/2 cups tomatoes
• 1 tbsp. chili powder
• 1 1/2 cups (12 oz.) whole kernel corn, undrained
• 1/2 lb. Velveeta cheese, cubed
• 1/2 cup water
• 1 tsp. salt
• 1/4 tsp pepper

Preparation

Step 1

Brown meat. Drain. Add onion and cook until tender. Stir in remaining ingredients. Cover and simmer, stirring occasionally 30 – 35 minutes.