Eggnog Cake

By aerin8

Ingredients

• TOPPING:
• Ingredients
• 3/4 cup reduced-fat eggnog
• 1/4 cup sugar
• 2 tablespoons canola oil
• 2 tablespoons unsweetened applesauce
• 1 egg
• 1-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 cup golden raisins
• 2 tablespoons chopped pecans
• 1/4 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground nutmeg
• 1 tablespoon cold butter
• 2 tablespoons chopped pecans
• 2 cups reduced-fat vanilla ice cream, optional

Preparation

Step 1

Directions
In a large bowl, beat the eggnog, sugar, oil, applesauce and egg until well blended. In a small bowl, combine the flour, baking powder, salt and nutmeg; gradually beat into eggnog mixture until blended. Stir in raisins and pecans.

Pour into a 9-in. round baking pan coated with cooking spray.

For topping, in a small bowl, combine the brown sugar, flour and nutmeg. Cut in butter until crumbly. Stir in pecans; sprinkle over batter.

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Serve with ice cream if desired.