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Banana Cream Cheese Frosting


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  • 4 oz. cream cheese, at room temperature
  • 4 Tbs. butter at room temperature
  • 1 3/4 cups confectioners’ sugar
  • 2 - 4 drops LorAnn banana creme flavor or 1/2 tsp. imitation banana flavor



Step 1

Place cream cheese and butter in a large mixing bowl. Blend with an electric mixer on low speed until combined. Add confectioners’ sugar, a little at a time and blend on low speed until well incorporated, about 1 minute. Add flavoring, and blend at medium speed until fluffy, 1 minute more. Use at once.

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