Limoncello

Photo by Laurie S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Combine:

  • The peels from 2 pounds of lemons (just the yellow)

  • 4

    cups of vodka (or reg or vanilla vodka…)

  • leave sit for one week (I cover loosely with plastic wrap to keep things from falling in it)

  • Combine:

  • 4

    cups of sugar with 4 cups of water in a sauce pan and stir over medium heat until sugar

  • is dissolved.

  • cool

  • strain the lemon mixture and combine with the sugar solution

  • store in airtight containers in the refrigerator for up to a month.

Directions

Combine: The peels from 2 pounds of lemons (just the yellow) 4 cups of vodka (or reg or vanilla vodka…) leave sit for one week (I cover loosely with plastic wrap to keep things from falling in it) Combine: 4 cups of sugar with 4 cups of water in a sauce pan and stir over medium heat until sugar is dissolved. cool strain the lemon mixture and combine with the sugar solution store in airtight containers in the refrigerator for up to a month.

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