Flash's Hawaiian Meatballs

These meatballs microwave very quickly because of the moist pineapple filling. Power level: High (10) Microwave time: 7 to 9 min., total

Flash's Hawaiian Meatballs
Flash's Hawaiian Meatballs

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 can (1-lb. 4 oz.) Pineapple chunks

  • Drain pineapple well, reserving syrup.

  • 1 lb. ground chuck beef

  • 1 egg

  • 2 slices fresh bread, crumbled

  • 1 tablespoons instant minced onion

  • 1 teaspoon salt

  • 1/8 teaspoon cloves

  • 1/8 teaspoon allspice

  • 2 tablespoons reserved pineapple syrup

  • Mix together beef, egg, bread crumbs, Onion, salt, cloves, allspice and syrup. Mold small amount of mixture around each pineapple chunk. Place meatballs in 12 X 8 X 2 inch dish. Cover with wax paper. Microwave at High 4 minutes. Pour off meat juices.

  • 1/3 cup reserved pineapple syrup

  • 1/2 cup ketchup

  • 1/3 cup brown sugar (packed)

  • Stir together syrup, ketchup and brown sugar. Pour over drained meatballs. Microwave at High 3 to 5 minutes longer, until done. Serve with rice or noodles, or serve with toothpicks as an appetizer.

  • (Makes about 24 to 30 meatballs.)

  • Hints from Flash -- You may want to make extra sauce (last 3 items).

Directions

1/3 cup reserved pineapple syrup 1/2 cup ketchup 1/3 cup brown sugar (packed) Stir together syrup, ketchup and brown sugar. Pour over drained meatballs. Microwave at High 3 to 5 minutes longer, until done. Serve with rice or noodles, or serve with toothpicks as an appetizer. (Makes about 24 to 30 meatballs.) Hints from Flash -- You may want to make extra sauce (last 3 items).

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