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Ingredients
- 6 tomatillos
- 2 jalapenos
- 1 clove garlic
- 6 or more branches cilantro
- 2 T chicken bouillon
Preparation
Step 1
blanch tomatillos and jalapenos in boiling water. Combine all ingredients in blender and liquefy.
For enchilada sauce:
add to above
3 c water
3 T corn starch
1 more T bouillon
1/2 t oregano
1/2 t sugar