CHICKEN BOG

By á-3273

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Ingredients

1 3LB chicken
1 M onion
1 Lb smoked sausage
S&P

Details

Preparation

Step 1

Boil chicken til well done. Cool & pick meat from bone. Measure liquid & add broth to make 4 C. Add onion & sausage. Cooke 5-10 minutes. Add Rice. Cook on low covered until liquid is absorbed. About 20-25 minutes. Add chicken. stir til well mixed.