Lobster Brunch Strata

By lynnieb93

For easy holiday entertaining try a Brunch featuring this great prepare ahead main course. Prepare the day ahead, then just pop into the oven at serving time. Serve with a salad and L'Ambiance White Wine.

Ingredients

• 5 cups (1.25 L) cubed French bread
• 1 pkg (227 g) Clover Leaf Lobster Delectables, Flake Style, coarsely chopped
• 1 cup (250 mL) cubed Swiss cheese
• 4 green onions, chopped
• 4 eggs
• 2 cups (500 mL) milk
• 1/2 cup (125 mL) White Wine
• 1 tsp (5 mL) Worcestershire sauce
• 1/2 tsp (2 mL) each salt and pepper
• 1 clove garlic, minced

Preparation

Step 1

1. In greased 2-qt (2 L) shallow casserole, layer half the bread, lobster, cheese and green onions. Repeat layers.
2. In bowl, whisk together remaining ingredients until well blended. Pour over layers. Cover with plastic wrap. Refrigerate at least 3 hours or overnight. Uncover.
3. Bake at 350°F (180°C) 45-50 minutes or until puffed and golden. Serve immediately.
4. Hint: Instead of wine, use 1/2 cup (125 mL) more of the milk.