Roasted Asparagus

By bakers_delight85

Ingredients

• 1 pound fresh asparagus, trimmed
• 1 Tbsp. olive oil
• 1/4 tsp. salt
• 1/8 tsp. pepper

Preparation

Step 1

Place the asparagus on an ungreased baking sheet. Drizzle with the oil. Sprinkle with salt and pepper; turn to coat. Bake at 425 degrees for 10-15 minutes or until tender.