Chocolate Pudding

By exdircomp

Ingredients

• 4 tbsp cornstarch
• 2/3 cup sugar
• 1/8 tsp salt
• 3 cups milk
• 4 oz. SCHARFFEN BERGER 70% Cacao Bittersweet Chocolate, shaved or chopped finely
• 1 tsp vanilla extract

Preparation

Step 1

Mix cornstarch, sugar and salt in the top of a double boiler. Slowly stir in milk and chocolate. Place over boiling water and stir constantly until thick and smooth. Cover and cook 15 minutes longer, stirring occasionally. Stir in vanilla. Refrigerate until chilled.