Cream of Tomato

By hkisilywicz

Ingredients

• 1/2 cup chopped onion
• 3/4 cup chopped green or red sweet pepper
• 1 tablespoon margarine
• 1-1/2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
• 1/8 teaspoon ground red pepper (optional)
• 2 cups tomato juice
• 1 cup buttermilk
• Fresh basil leaves or lime slices (optional)

Preparation

Step 1

cook off on stove top then blend