Sweet Potato Dumplings

By veranda2

Ingredients

• 8 frozen yam patties, cut in half
• 16 crescent rolls
• 2 cups water
• 2 cups sugar
• 1 1/2 stick butter
• 1 tsp cornstarch
• 1/4 Tbsp cinnamon
• 1 Tbsp vanilla

Preparation

Step 1

Wrap each yam half in roll. Lay in 9x13 pan

Heat water, sugar, butter, cornstarch and cinnamon in sauce pan until sugar and butter melt/dissolve. Add vanilla and stir until mixture is hot. Pour mixture over roll-wrapped yams.

Bake at 350 degrees 40-45 minutes until rolls turn golden brown.

Serving suggestion: Sprinkle chopped pecans on top of dumplings