CARAMEL RICE KRISPIE SQUARES

By jarren

Ingredients

• 1 (397 g) pkg caramels
• 30 ml (2tbsp) butter or margarine
• 30 ml (2 tbsp) milk
• 1.5 l (6 cups) Kellogg's* Rice Krispies* cereal

Preparation

Step 1

Unwrap caramels and place in a large microwaveable glass bowl. Add butter and milk. Microwave at HIGH 3-4 minutes or until melted and smooth, stirring after each minute.

Add cereal, stirring until evenly coated.

Press evenly into lightly-buttered 3.5 l (13x9") pan.

Stove-Top Preparation: Step 1 may be done on stove-top in large saucepan over medium-low heat, stirring constantly.