Crispy Roasted Veggies

By sillymom

This is my favorite way to cook vegetables. It's so versatile. You can use any vegetable you like such as carrots, sweet potatoes, zucchini, broccoli, onion, garlic, etc.

Ingredients

• 4 cups assorted vegetables, cut 1/8 inch thick.
• 1 Tbsp extra virgin olive oil
• Montreal Steak seasoning and/or garlic salt to taste

Preparation

Step 1

Preheat oven to 425 degrees.
Put vegetables in a gallon zip lock bag.
Drizzle olive oil over the top and sprinkle with seasonings.
Seal bag and shake until vegetables are nicely coated.
Spread vegetables onto a baking sheet and roast in the oven until browned and tender. Approximately 30 minutes.