Tortilla Soup

By sherree

Ingredients

• 3-6 corn tortilla's cut in strips
• 1 16oz can tomatoes
• 1 4 oz can green chile
• 1 large onion chopped
• 1 medium green pepper chopped
• 4 c chicken broth
• 1 c cooked chicken shredded
• 1 clove garlic
• dash of tabasco sauce
• salt to taste
• 1 T lime juice

Preparation

Step 1

bake strips at 350* for 6 min. til crispy. check and turn often.

Saute onion and pepper in 2 T water. Add rest and simmer for 20 minutes.

Serve with lime wedges to rub on spoon for more flavor.

can add 3 c grated cheese.