- 2
4.5/5
(6 Votes)
Ingredients
- 1 cup flour (white)
- 1/2 cup salt
- 2 tablespoons cream of tartar
- 2 tablespoons Vegetable oil
- 1 warm water
- 1 three oz. pkg. jello (any flavor)
Preparation
Step 1
Combine ingredients and cook over medium heat until it thickens and pulls away from the sides of pot and becomes dull. * Note: it burns easily so don't put over too high a heat and keep stirring. Mold and knead until cool enough to touch. Store in a closed plastic bag.