Tomato 'n Cheese Pasta

By CruelK8E

Ingredients

• 1 cup uncooked small tube pasta
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 can (14 1/2 ounces) Italian diced tomatoes
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon sugar
• 1/4 teaspoon pepper
• 1/4 cup shredded part-skim mozzarella cheese
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

Cook pasta according to package directions. In a small saucepan, saute onion and garlic in oil until tender. Stir in the tomatoes, basil, oregano, sugar and pepper. Bring to a boil.

Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta; stir into saucepan.

Transfer to a greased 1-quart baking dish. Top with cheeses. Bake, uncovered, at 375ºF for 10-15 minutes or until cheese is melted.