Chicken & Veggie Stir-Fry

By BurnisonFam

Ingredients

• 1 lb chicken strips
• 1/4 t salt
• 1/8 t black pepper
• 1 1/4 t ground ginger, divided
• 2 T soy sauce
• 2 T water
• 1 T rice-wine venegar
• 2 t cornstarch
• 1 t onion powder
• 1/2 t garlic powder
• 2 c chopped celery
• 1 lb mixed frozen stir-fry vegetables
• 2 t oil
• 2 c cooked instant brown rice

Details

Servings 6

Preparation

Step 1

Season chicken with salt and pepper and 1/4 t ginger. Combine soy sauce, water, vinegar, cornstarch, onion and garlic powders, and remaining ginger in a bowl; set aside. In another bowl, mix celery and vegetables; set aside.

Heat skillet on medium-high. Add oil and seasoned chicken; stir fry until seared, 2-3 mins. Remove chicken from pan; set aside. Add vegetable mixture to the pan; stir fry until vegetables are thawed, about 4 mins. Return chicken to pan. Stir sauce mixture; add to pan. Cook until sauce is thickened, about 2 mins. Spoon over brown rice.