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Ingredients
- 1 cup butter
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 large eggs at room temperature
- 1 cup all-purpose flour
- 3/4 cup good quality cocoa
- 1/8 tsp salt
- 1/2 teaspoon baking powder
- 1/2 cup Nutella
- 1/2 cup peanut butter
Preparation
Step 1
Preheat the oven to 350 degrees.
Prepare a glass 9 by 13-inch baking dish with cooking spray.
Melt the butter over very low heat; when melted remove from heat and gently pour into a large bowl. With a wooden spoon stir in the sugar and vanilla. Add the eggs 1 at a time, beating well after each addition. Add flour, cocoa, baking powder and salt in a medium bowl and whisk together. Combine the flour mixture slowly to the butter, sugar, and egg mixture – mix well.
Mix the peanut butter and Nutella in a small microwave safe bowl, and heat until it reaches a runny consistency. Stir the mixture into the batter; then pour it into the baking dish.
Bake for 30 minutes.