Stir Fry Chicken and Vegtables

Stir Fry Chicken and Vegtables
Stir Fry Chicken and Vegtables

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 tablespoons vegetable oil

  • 1/2 pound boneless skinless chicken breasts, cut into cubes

  • 2 cloves garlic, chopped

  • 2 tablespoons oyster sauce

  • 1 cup chopped broccoli

  • 1 cup sliced green bell pepper

  • 1 cup sliced carrots

  • 1 cup sliced napa cabbage

  • 1 cup sliced celery

  • 1 cup fresh bean sprouts

  • 1 cup sliced zucchini

  • 1 cup chopped green onions

  • 1 teaspoon salt

  • 1/2 cup water

  • 2 tablespoons mushroom soy sauce

  • 1 tablespoon cornstarch

Directions

1.Heat oil in a wok or large heavy skillet. Add chicken, garlic and oyster sauce, and stir-fry for 10 minutes. Stir in broccoli, green pepper, carrots, cabbage, celery, bean sprouts, zucchini and green onions. Season with salt, and stir-fry for 6 to 8 minutes. In a small bowl, mix together water, soy sauce and cornstarch. Stir into vegetables, and cook for 1 to 2 minutes, or until sauce is thickened.

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