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Ingredients
- 2 lbs. ground beef
- 2 c. chopped onion
- 1 c. chopped celery
- 1 can tomato soup, undiluted
- 1 can (6 oz.) tom. paste
- 1/2 c. ketchup
- 16 oz. green beans, drained
- 17 oz. lima beans, drained
- 15-1/2 oz. waxed beans, drained
- 16 oz. chili beans, drained
- 16 oz. pork & beans
- 1/2 c. packed brown sugar
- 2 T. prepared mustard
Preparation
Step 1
In a large Dutch oven, brown beef over medium-high heat. Drain fat. Add onion and celery. Cook until tender. Stir in soup, tomato paste and ketchup; simmer 15-20 mins. Spoon into a large kettle or roaster. Add all remaining ingredients, stir well. Bake uncovered at 350 degrees for 1 hour. 26 servings.