Popcorn Lollipops

Popcorn Lollipops
Popcorn Lollipops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1(3.0 ounce) bag fat free butter flavor microwave popcorn

  • 10 Choclate covered caramels, unwrapped

  • 2 teaspoons low fat milk

  • 10 large marshmallows

  • 12 Popsicle Sticks

Directions

1 Preheat oven to 350 degrees F. 2 Prepare popcorn according to package directions. Open Bag and pur into large bowl; discard unpopped kernels. 3. Place choclate covered caramels in a medium sized microwave safe bowl. Microwave for 15 to 20 seconds, stir, and continue to microwave until candies are melted. Add milk and stir until smooth. pour over popcorn and use your hands to mix well. 4. Spoon mixture into an 8 inch square baking dish then pat down. Place marshmallows on top of popcorn mixture 5 Bake 5 minutes. Spoon popcorn mixture back into the bowl and let cool for about 1 minute. Mix popcorn mixture until evenly coated then spray your hands with nonstick cooking spray and form mixture into 12 lollipo sized balls. Coat and place popcorn balls back into pan. 6. Bake 5 minutes remove from oven place popsicle sticks into center of balls and carefully press popcorn mixture around sticks to keep them in place. Let popcorn balls cool then serve.

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