Seven Minute Icing
By LadyRev-2
This was a recipe from Aunt Mary. Original re-copied in January, 1954
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Ingredients
- Whites of 2 eggs
- 1 cup sugar
- 3 Tbsp water
- 1/4 tsp salt
- 1/2 tsp cream of tartar
Preparation
Step 1
Put ingredikents in top of double boiler. Beat with mixer until peaks form and icing is fluffy. Add 1 tsp vanilla.
This is a time intensive recipe - can take 15-18 minutes. Need to keep beating