RICE CHINESE BOILED

By gaster16

Ingredients

• 4 cup water
• 2 cups long grain rice
• 2 tablespoons soy sauce
• 1/4 teaspoon salt

Preparation

Step 1

In saucepan combine water, rice, soy sauce, and salt. Bring to boiling, reduce heat. Cover with tight fitting lid, simmer 20 minutes or until water is absorbed. Let stand covered for 10 minutes., Fluff with fork.