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Main Dish: Thyme Roasted Shrimp


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  • 1/4 cup olive oil
  • 12 sprigs thyme
  • 2 whole cloves garlic, peeled
  • 2 pounds large shrimp, peeled and deveined
  • 2 T balsamic vinegar
  • 1 t salt
  • 1/2 t pepper



Step 1

Pour olive oil into a 9X13 baking dish. Add thyme leaves and garlic to dish. Preheat oven to 450 degrees for 15 min, set prepared dish in oven as it preheats for 15-20 minutes. Lay shrimp over the thyme and garlic and roast until pink and firm about 8 minutes for medium shrimp and 10 minutes for large shrimp. Toss gently 2-3 times while roasting. Remove from oven, stir in vinegar, salt and pepper. Serve. For variation may substitute rosemary for thyme and white whine vinegar for balsamic.

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