Turkey gravy

By claudiag

Ingredients

• Turkey juices chicken broth flour saly and pepper

Preparation

Step 1

Pour pan juices and brown bits into 2 cups. Let juices settle, a fat layer raises to top. Skim fat and save 1/4 cup and transfer to a pan. Heat fat on low heat. When hot add 1/4 cup flour. Whisk constantly until smooth. Add chicken broth to pan juices to equal 2 cups. Gradually whisk that liquid into flour mixture. Cook until comes to a boil, cook and stir until gravy is thickened.