Grilled Cabbage
By kimkyle
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Ingredients
- 1 head cabbage
- 4 teaspoons butter
- 4 slices bacon
- Spice mix
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 tablespoons grated parmesan cheese
Details
Adapted from keyingredient.com
Preparation
Step 1
1: Cut cabbage into four wedges.
2: Place each wedge on a piece of doubled heavy-duty aluminum foil.
3: Spread cut sides with butter.
4: Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
5: Wrap bacon around each wedge.
6: Fold foil around cabbage, sealing each wedge tightly.
7: Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.
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