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Grilled Cabbage

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Ingredients

  • 1 head cabbage
  • 4 teaspoons butter
  • 4 slices bacon
  • Spice mix
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 tablespoons grated parmesan cheese

Details

Adapted from keyingredient.com

Preparation

Step 1

1: Cut cabbage into four wedges.
2: Place each wedge on a piece of doubled heavy-duty aluminum foil.
3: Spread cut sides with butter.
4: Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
5: Wrap bacon around each wedge.
6: Fold foil around cabbage, sealing each wedge tightly.
7: Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.

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