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Ingredients
- 8 all-beef frankfurters (such as Applegate Farms)
- 3 cup(s) hearty ale
- 1/4 cup(s) yellow mustard
- 2 large onions, cut into 1/2-inch rounds, skewered to lay flat
- 2 whole(s) sour pickles, chopped
- 8 hot dog buns
Details
Servings 8
Preparation
Step 1
1. Pierce each frank in several places with a toothpick and marinate in 2 3/4 cups ale, refrigerated overnight or up to 24 hours.
2. Heat grill to medium. Combine the mustard and remaining 1/4 cup ale in a small bowl; set aside. Grill the skewered onions until browned -- about 8 minutes per side. Place the franks on the grill until crisp -- 8 to 10 minutes.
3. Place the franks on buns, top each with about 2 teaspoons chopped pickles and some of the grilled onions, and drizzle with mustard sauce. Serve immediately.
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