Ale-Brined Frankfurters-Chicago Style

Country Living

Ale-Brined Frankfurters-Chicago Style
Ale-Brined Frankfurters-Chicago Style

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 8 all-beef frankfurters (such as Applegate Farms)

  • 3 cup(s) hearty ale

  • 1/4 cup(s) yellow mustard

  • 2 large onions, cut into 1/2-inch rounds, skewered to lay flat

  • 2 whole(s) sour pickles, chopped

  • 8 hot dog buns

Directions

1. Pierce each frank in several places with a toothpick and marinate in 2 3/4 cups ale, refrigerated overnight or up to 24 hours. 2. Heat grill to medium. Combine the mustard and remaining 1/4 cup ale in a small bowl; set aside. Grill the skewered onions until browned -- about 8 minutes per side. Place the franks on the grill until crisp -- 8 to 10 minutes. 3. Place the franks on buns, top each with about 2 teaspoons chopped pickles and some of the grilled onions, and drizzle with mustard sauce. Serve immediately.

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