Devilled Eggs
By Rita H
Ingredients
- 12 hard cooked eggs
- 125 grams cream cheese (1/2 pkg)
- 3 tbsp miracle whip
- 2 tsp dijon mustard
- 2 tsp white vinegar
- 1 tsp sugar
- 1/8 tsp paprika
Details
Servings 2
Preparation
Step 1
Cut eggs in half lengthwise. Remove yolks; place in bowl. Add cream cheese, dressing, mustard, vinegar and sugar; mix until well blended.
Spoon mixture into a large, resealable plastic bag. Cut a small corner from the bag and pipe the filling into the egg white halves. Sprinkle with paprika.
Add, if desired, choice of toppings just before serving.
Country favourite: Top with 10 slices of cooked and crumbled bacon and 1/4 cup finely chopped green onions.
It's Italian: Top with 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil and 1/4 cup thinly sliced fresh basil.
Fiesta Time: Top with 6 tbsp finely chopped red pepper and 1 tbsp chopped cilantro.
Coastal Delight: Top with 1/2 cup drained canned baby shrimp and 2 tbsp chopped fresh dill.
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