Devilled Eggs

Devilled Eggs
Devilled Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 12 hard cooked eggs

  • 125 grams cream cheese (1/2 pkg)

  • 3 tbsp miracle whip

  • 2 tsp dijon mustard

  • 2 tsp white vinegar

  • 1 tsp sugar

  • 1/8 tsp paprika

Directions

Cut eggs in half lengthwise. Remove yolks; place in bowl. Add cream cheese, dressing, mustard, vinegar and sugar; mix until well blended. Spoon mixture into a large, resealable plastic bag. Cut a small corner from the bag and pipe the filling into the egg white halves. Sprinkle with paprika. Add, if desired, choice of toppings just before serving. Country favourite: Top with 10 slices of cooked and crumbled bacon and 1/4 cup finely chopped green onions. It's Italian: Top with 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil and 1/4 cup thinly sliced fresh basil. Fiesta Time: Top with 6 tbsp finely chopped red pepper and 1 tbsp chopped cilantro. Coastal Delight: Top with 1/2 cup drained canned baby shrimp and 2 tbsp chopped fresh dill.

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