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Ingredients
- Ingredients:
- 1 3/4 cups milk
- 1/2 cup fine sugar
- 1 tbsp cornstarch, dissolved in 3 tbsp water
- 1 cinnamon stick
- 1/2 tsp vanilla extract
- 2 egg yolks, lightly beaten
- Dash of salt
Preparation
Step 1
Preparation:
In a large saucepan, mix the milk, dissolved cornstarch, salt, sugar, cinnamon, vanilla, and egg yolk until smooth. Cook uncovered over medium heat and bring to a boil, stirring constantly, until thickened. Remove immediately and pour through a thin strainer into individual dessert cups.
Refrigerate and serve chilled in dessert cups.